Mellow • versatileOat-based
Soft flavour and creamy body for classics, caramel and biscuit profiles.
🍨 No dairy ingredients
Plant-powered pleasureCreamy, bright and entirely plant-based.
Vegan sorbets, oat-based scoops, coconut creams and playful toppings developed for flavour first — not as an afterthought.
Explore the guide ↓London Sam's
Vegan Frozen Treats
Vegan Frozen Treats
2–3scoops to compare
4planning steps
100%attention to flavour
1stallergen information
Explore the essentials
What defines this collection.
Use these three perspectives to compare flavour, texture and the way each option fits a serving moment.
Mellow • versatile
Rich • aromaticCoconut-based
Full body and tropical aroma for chocolate, mango and toasted coconut.
Bright • directFruit sorbet
The cleanest route to vivid fruit flavour and refreshing texture.
Quick reference
Compare the options.
Use this table as a starting point, then check current product information for the exact recipe and service context.
| Base | Body | Natural flavour | Best use |
|---|---|---|---|
| Oat | Medium and smooth | Mild cereal note | Vanilla, caramel, cookie |
| Coconut | Rich and coating | Distinct coconut aroma | Cacao, mango, lime |
| Cashew or almond | Dense and creamy | Nutty | Praline and coffee |
| Fruit and water | Light and refreshing | Fruit-dominant | Sorbets |
The essential idea
A plant-based base should support the flavour.
Oat, coconut, nut and fruit bases each bring different body, aroma and freezing behaviour. The best choice depends on the intended flavour: neutral oat for vanilla or caramel, coconut for tropical recipes, and fruit-only sorbet for maximum brightness.
🌾
Oat vanilla
A mellow, neutral base with soft cereal sweetness and a rounded finish.
🥥
Coconut cacao
Coconut body matched with dark cocoa to keep the finish rich rather than thin.
🍓
Raspberry sorbet
Fruit-led intensity with no need for a milk substitute.
🥜
Peanut brownie
A salty-sweet plant-based scoop with clearly declared nut and wheat allergens.
Taste, texture and practical serving — considered together.
“Plant-based ice cream is at its best when the base is chosen for the flavour, not hidden beneath it.”— London Sam’s plant kitchen
A useful method
Choosing a vegan scoop by texture
A clear sequence makes tasting, serving or planning easier and more consistent.
Choose
Choose sorbet for the lightest, cleanest finish.
Choose
Choose oat-based recipes for a familiar dairy-style softness.
Choose
Choose coconut-based recipes for a richer, more aromatic body.
Check
Check nut, gluten and soya declarations even when a product is dairy-free.
Common questions
Before the next scoop.
Product recipes and operating conditions can change. For allergies or specific dietary needs, request current information before ordering.
Does vegan mean allergy-safe?
No. Vegan products can contain nuts, soya, wheat and other allergens, and shared equipment may create cross-contact risk.
Do vegan scoops contain less sugar?
Not necessarily. Sugar performs structural functions in frozen desserts, so compare nutrition information product by product.
Is every sorbet vegan?
Many are, but recipes may include honey, egg white or other non-vegan ingredients. Always check the label.
Can I order vegan celebration cakes?
Plant-based frozen cakes can be made with suitable sponge or crumb layers, sauces and toppings, subject to current availability.
The next spoonful
Plant-based, flavour-led.
Explore bright sorbets and creamy oat or coconut scoops for cones, tubs and celebrations.
Ask about current availability →