Read the current declarationRecipe status
“Made without gluten ingredients” describes the recipe, not necessarily the production environment.
🍨 Ask about cones & mix-ins
Clearer cone decisionsGluten-free recipes, carefully signposted.
Discover scoop and sorbet recipes made without gluten-containing ingredients, plus practical guidance on cones, toppings and shared equipment.
Explore the guide ↓London Sam's
Gluten-Free Choices
Gluten-Free Choices
Explore the essentials
What defines this collection.
Use these three perspectives to compare flavour, texture and the way each option fits a serving moment.
Read the current declaration
Ask about proceduresCross-contact
Shared scoops, tubs and topping stations may transfer crumbs.
Do not assumeCertified products
Certification applies only where independently verified and shown on the product.
Taste, texture and practical serving — considered together.
The essential idea
The scoop may be gluten-free while the finished dessert is not.
Biscuits, brownie pieces, cookie dough, malt, cones and some sauces can introduce wheat, barley or rye. Shared scoops and display cabinets can also matter, especially for people with coeliac disease.
🍨
Simple scoops
Vanilla, chocolate or fruit flavours may be made without gluten ingredients, but the current recipe must be checked.
🍧
Fruit sorbets
Often naturally free from gluten ingredients, subject to recipe and cross-contact controls.
🥣
Cup service
A clean cup can avoid a standard waffle cone, but preparation practices still matter.
🔎
Mix-in checks
Cookie, brownie, cereal and malt additions require particular attention.
2–3scoops to compare
4planning steps
100%attention to flavour
1stallergen information
Quick reference
Compare the options.
Use this table as a starting point, then check current product information for the exact recipe and service context.
| Component | Possible gluten source | Lower-risk alternative | Still check |
|---|---|---|---|
| Cone | Wheat flour | Cup or verified gluten-free cone | Shared storage |
| Ice cream | Biscuit, malt, brownie | Simple flavour | Supplier ingredients |
| Sauce | Thickeners or biscuit pieces | Fruit compote | Current label |
| Topping | Cookie crumbs or cereal | Fresh fruit or nuts | Nut allergy and cross-contact |
Common questions
Before the next scoop.
Product recipes and operating conditions can change. For allergies or specific dietary needs, request current information before ordering.
Is vanilla ice cream always gluten-free?
No. Recipes and manufacturing environments vary, so current ingredient and allergen information must be checked.
What is wrong with a shared scoop?
A scoop used in a biscuit-containing tub can transfer crumbs to another flavour.
Are sprinkles gluten-free?
Some are, but formulations vary and supplier information should be reviewed.
Can I bring my own cone?
Food-safety and handling rules may limit this. A clean cup is usually the simplest alternative.
The next spoonful
Build the complete gluten-free treat.
Choose a suitable flavour, cup or verified cone, and toppings with current allergen information.
Ask about current availability →