Fresh • responsiveCurrent fruit
Fruit-led batches may vary with ripeness, supply and flavour quality.
Limited-edition scoops inspired by British fruit, festive puddings, warming spices and the ingredients that taste best right now.
Explore the guide ↓
“A seasonal flavour should feel timely enough to miss when it is gone.”— London Sam’s seasonal notebook
Summer favours berries, stone fruit and refreshing herbs. Autumn brings orchard fruit, nuts and caramel. Winter invites chocolate, spice and festive pudding notes, while spring suits citrus, rhubarb and floral accents.
Rhubarb custard, lemon elderflower and strawberry beginnings.
Raspberry, peach, mango, mint and bright sorbets.
Apple crumble, roasted plum, hazelnut and brown butter.
Dark chocolate orange, gingerbread and mince-pie inspired scoops.

A clear sequence makes tasting, serving or planning easier and more consistent.
Begin with the ingredient at its best and define the intended flavour memory.
Choose a dairy, plant or sorbet base that supports that ingredient.
Test sweetness and acidity at frozen serving temperature.
Refine texture, allergen communication and serving pairings before release.
Use these three perspectives to compare flavour, texture and the way each option fits a serving moment.
Fresh • responsiveFruit-led batches may vary with ripeness, supply and flavour quality.
Nostalgic • playfulLimited editions can be shaped around familiar British desserts and celebrations.
Curious • evolvingShort runs allow new ideas to be evaluated before returning or becoming permanent.
Use this table as a starting point, then check current product information for the exact recipe and service context.
| Season | Hero ingredients | Flavour direction | Serving idea |
|---|---|---|---|
| Spring | Rhubarb, lemon, elderflower | Tart and floral | With shortbread |
| Summer | Berries, peach, mango | Fresh and bright | In a waffle cone |
| Autumn | Apple, plum, nuts | Warm and rounded | With crumble |
| Winter | Cocoa, citrus, spice | Rich and aromatic | As a sundae |
Product recipes and operating conditions can change. For allergies or specific dietary needs, request current information before ordering.
Availability depends on batch size and ingredient supply, so some flavours may sell out quickly.
Possibly. Customer response, ingredient quality and the seasonal plan all influence the next rotation.
We prioritise quality and suitability. Some ingredients, such as mango, cocoa or vanilla, naturally come from further afield.
Yes, subject to availability and sufficient lead time.
See the current seasonal rotation and join the scoop club for new-batch announcements.
Ask about current availability →