Freshly churned joy for every sort of sweet toothFree local delivery on celebration orders over £45
The London scoop

Joy has a flavour.

Small-batch ice cream with big-hearted flavour: creamy classics, bright fruit sorbets and playful limited editions made for sharing.

A row of colourful artisan ice cream cones
Made for happy little moments
Choose your treat

A whole world of cold joy.

From velvety dairy classics to zingy sorbets and party-ready cakes, there is a scoop for every mood, moment and dietary preference.

Popular scoops

The freezer favourites.

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Strawberry cloud ice creamBest seller

Strawberry Cloud

£4.80

British strawberry ripple with soft vanilla cream.

VegetarianGluten-free recipe
Chocolate fudge ice creamDeep cocoa

Chocolate Drift

£5.10

Dark cocoa, brownie crumble and fudge ribbons.

VegetarianContains wheat
Mango and lime sorbetVegan

Mango Sunshine

£4.70

Ripe mango sorbet lifted with lime and mint.

VeganDairy-free
Cookie dough ice cream coneCrowd pleaser

Cookie Daydream

£5.10

Vanilla malt, cookie dough and chocolate flecks.

VegetarianContains wheat
Pistachio gelatoItalian inspired

Pistachio Velvet

£5.40

Roasted pistachio gelato with a gently salted finish.

VegetarianContains nuts
Raspberry sorbetBright & tart

Raspberry Rush

£4.70

Ruby raspberry sorbet with a clean citrus finish.

VeganGluten-free recipe
Salted caramel ice creamSweet-salty

Salted Caramel

£5.20

Buttery caramel, sea salt and crunchy honeycomb.

VegetarianContains dairy
Vanilla bean ice creamClassic

Vanilla Bean

£4.60

Fragrant vanilla, fresh milk and a silky finish.

VegetarianGluten-free recipe
Warm and welcoming ice cream parlourPeople sharing a treat outside an ice cream shop
Good scoops. Good days.
Made with care

Delightfully serious about ice cream.

We believe the happiest ice cream begins with recognisable ingredients, careful churning and flavours that taste exactly as joyful as they sound.

🥛Thoughtfully sourced dairy
🌱Plant-based choices
🍓Fruit-led recipes
♻️Lower-waste packaging
🌾Clearly labelled allergens
Small-batch imagination
How we make it →
36flavour ideas each year
8plant-based favourites
4.9average tasting score
1very happy freezer
Happy spoonfuls

Kind words, empty bowls.

The best review is the quiet moment after the first bite — followed by someone asking where the tub went.

“The strawberry tastes like a sunny afternoon, and the pistachio is the smoothest we have tried in London.”— Priya, family celebration order
★★★★★ Brilliant for mixed diets

Our group had dairy, vegan and gluten-free needs. Everyone found something genuinely delicious.

★★★★★ The cake disappeared

Beautiful layers, sensible sweetness and enough crunch to make every slice interesting.

★★★★★ Proper fruit flavour

The mango sorbet tasted bright and fresh rather than sugary. We ordered another tub the same week.

The scoop journal

Stories worth melting for.

Read the journal →
A colourful counter filled with gelato
Flavour guide

How to build a balanced three-scoop cone

Pair one creamy base, one contrasting flavour and one bright finish for a cone that stays interesting to the last bite.

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Fresh strawberry gelato
Ingredients

Why ripe fruit makes better sorbet

Sweetness, acidity and aroma all matter when fruit is the star.

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Creamy milkshake on a bright surface
At home

The thick-shake method

A reliable ratio for a properly frosty, spoonable shake.

Read more →